Our Gourmet-approach is well appreciated by the film and television industry. We offer something a little different to the usual fare. Our fresh food and espresso coffee really hits the spot during a long day on location.
Need us in one location for breakfast and another for lunch? Perfect. We are totally mobile and, with three trucks, flexible enough to meet your demanding needs.
Contact us find out what menu options we can bring to your next production.

FILM SET MENU

Breakfast:
»Bircher Muesli served with Honey, apples, yoghurt, rhubarb and nuts;
»Porridge with apples and prunes;
»Home made toasted muesli;
»Couscous with dates and nuts;
»Assorted breads to toast with condiments;
»Bagels with salmon;
»Juice bar equipped with market fresh ingredients;
»Fire baked free range Eggs and Bacon, Mushrooms, Tomatoes, Chipolatas and Potato rosti.

Breakfast pizzas:
»Tomatoes, Mozzarella, Prosciutto, Mushrooms, Spinach, Egg and Red Onion. Or Smoked Salmon, Capers, Red Onion, Goats cheese and Dill
»Seasonal Fresh fruit
»Espresso coffee and teas

Lunch:
»All meals served with fire baked bread and butter;
»Fire roasted lamb, beef and chicken served with vegetables straight from authentic wood oven;
»Market fresh salads;
»Selection of curries:
»Beef, Chicken and vegetarian all served with rice, salads and naan bread;
»Mexican feasts of chilly con carne served in tortillas or tacos with a variety of sides;
»Slow cooked meals of lamb shanks, Osco bucco and pulses (chick pea, lentils and beans).served with mash and bread;
»Fire baked potatoes with sour cream, cheese, butter, coleslaw and beetroot;
»Spanish style meals of paella, tortillas. Salads and tapas;
»Italian inspired banquets of lasagne, broccoli and cauliflower cannelloni, gourmet pizzas, couscous vegetables, and fresh salads

Desserts
»Fire baked puddings and pies
»Fresh fruit with cream and ice cream

Dessert Pizzas cooked in wood fired oven:
»Chocolate and Turkish delight with toffee chards;
»Fruits of the forest and coconut meringue;
»Banana and passionfruit;
»Meringue and grape.

Afternoon teas…
»Scones baked in woodfired oven served with jam and cream;
»Tea cakes and slices;
»Slow cooked, freshly made soups; - creamy red lentil, ginger and pumpkin or minestrone served with damper.

Calzones:
»Tomatoes mozzarella fresh basil and oregano;
»Braised lentil with sausage with cheeses;
»Sautéed cauliflower with leek and chives.

Pizzas:
»Margarita, Hawaiian, capriccios, roasted veg, the goatee, red hot or Asian chick;
»Fresh fruit and biscuits.

Request a quotation online for your event right now, or contact Liz directly: